A modern Arabian grill where charcoal, spice and slow cooking meet. Dishes made to share, served late into the evening.
Our menu changes with the seasons. These are the dishes guests come back for.
Shish tawook, lamb kofta and chops with garlic toum and smoked muhammara.
Slow-braised lamb shoulder, apricot, preserved lemon and saffron broth.
300 g striploin from the charcoal grill, hand-cut fries, za'atar butter.
Our kitchen is built around a custom charcoal grill and a clay oven. Recipes start from Emirati and Levantine home cooking, then get the time and technique of a modern kitchen.
Spices are toasted and ground in-house every morning, and bread is baked to order.
Eight seats facing the fire, with a tasting menu that changes weekly.
From AED 450 per guestA private room for up to 16 guests, with a set sharing menu for families and celebrations.
By reservationA long, generous sharing lunch every Friday, with mezze, grills and desserts.
AED 220 per adult
Reservations open 30 days ahead. For groups of eight or more, please message our team.